Portuguese Fig Aguardente
Celebrate like the old country
Try a bottle of our Aguardente Fig Brandy, handcrafted on California’s coast using heirloom figs and copper stills, honoring old-world Iberian tradition.
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The Taste of Real Ingredients
A unique Small Batch specialty liquor
We distill over flame, toss the heads and tails, and keep only the heart. The result? A go-to 33% ABV alcoholic drink that’s smooth, structured, and tastes like it’s straight out of another century.
This isn’t mass-produced. This is a high-end liqueur with natural fig depth, a touch of spice, and just enough heat at 66 proof.
Artisan Aguardente. Real Fruit. Real Fire.
Old world meets new
We bring forward the true expression of this ancient fruit with time-honored Portuguese methodology, innovating classic aguardente.
Fermented whole with heirloom figs
Distilled in a traditional copper alembic still
Aged in fine French Oak barrels
Real Reviews from Real Sippers
“This hidden gem in Grover Beach boasts the only Portuguese Aguardente distilled in North America.”
Kathleen M.
“Unlike anything on the market. The fig and reserve are my favorite... it’s natural, so i had zero headache after drinking a few”
anthony m.
“Simply the finest and most exquisitely crafted spirits around!”
M V.
“The highlight of our trip to the Central Coast. Its one-of-a-kind spirits and beautiful tasting room felt like a nostalgic journey to the Old World”
Kathlin C.
“Superb quality and tastes AMAZING- elegant, sophisticated, and lots of fun!”
Rina V.
“Some of the finest aguardente, created using old world traditions”
Oprego
Discover the Spirit of Portugal
Celebrating the portuguese community
We grew up with this—figs on the table, aguardente in the glass, and music in the background. Today, we carry that spirit into regional events. From festivals to tastings, sharing our aguardente is our way of keeping the culture alive—one bottle at a time.
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From Portugal to California
Where Tradition Crossed the Ocean
Grapes, olives, and figs offer the most emblematic representation of Iberian culture and cuisine. Those were the first plants that immigrants and missionaries cultivated upon arrival to California.
Our goal, as a company, is to maintain old-world lost arts – big distillers can’t do what we do. This is our way of honoring those who crossed oceans to start something new.
